Taste: A strong, rich, dark liquor with a smooth, round malted character. Assam tea is one of the world’s oldest varieties from the Assam plateau, which is the worlds largest tea growing area. It stretches out on both sides of India’s Brahmaputra valley where the climatic conditions for tea are ideal, humid, warm and the soil is very fertile.
Origin: Assam, India
Leaf Type: Black
Drink: With or without milk
Brew: 2tsp, boiling water 3-5 minutes according to taste
When to drink: through out the day or as an alternative to coffee after a meal
Storage: Airtight container