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Product Description

Taste: A brisk, bright amber tea that is very refreshing and thirst quenching

Even though the green island in the gulf of Bengal is today called Sri Lanka, the name of this tea comes from the country’s former name Ceylon. The mild sub-tropical weather provides a climate that favors the production of high quality tea which produces pleasant slightly tangy aromatic tea.

 Sri Lanka (formerly Ceylon)
Leaf Type: Black
Strength: Medium
Drink: With or without milk, also suits to be served as an iced tea
2tsp, boiling water 3-5 minutes according to taste
When to drink: Ideal as a pick me up in the afternoon
Airtight container


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