Taste: A rich roast in the Italian style
Named for the dark roasting style common in southern Italy, this deep roast demands beans that are strong enough to hold up to the traditional Italian espresso.
Origin: Blended Arabica beans
Roast: Strong (4.5)
Body: Rich bodied
Brew: From espresso to a cafetiere
When to drink: For a morning wake up call to an afternoon kick
Storage: Keep cool in an air tight container