Taste: Delicately fresh and fruity
Sencha (steamed tea) is the most popular tea in Japan. It is gently steamed to ‘fix’ the leaves and preserve their original green colour before being rolled and dried into a flat needle shape. This tea had then been infused with cherry flavours to give a fruity punch and a beautiful aroma.
Leaf Type: Green
Strength: Mild – Medium
Drink: Without milk
Brew: 2tsp, Brew in 85-90’c water, maximum 2 minutes in order not to destroy its delicate taste
When to drink: Can be enjoyed at any time throughout the day
Storage: Airtight container