Taste: Light and refreshing
Completely natural and caffeine-free, these delicate flowers are traditionally used to infuse a green, black or white tea with their beautiful aroma and flavour. They are believed to have many health benefits, including a reduced risk of heart attacks, lower chances of diabetes and lower cholesterol. Experiment with the flowers to infuse your own tea, or simply drink pure, for a wonderfully earthy and delicate brew.
Leaf Type: Herbal / Caffeine Free
Strength: Mild – Medium
Drink: Without milk; sweetened with honey
Brew: 2 tsp, boiling water, 3 – 5 minutes according to taste
When to drink: Throughout the day or perfect for a bedtime drink
Storage: Airtight container