Taste: Rich, full bodied and refreshing, with bright acidity.
Among the world’s best, Kenyan coffees are grown in the highlands, where the soil and temperate climatic conditions combine to produce an excellent coffee, full of flavour and aroma, with a distinctive tangy bite.
Ever since coffee made its way over the mountains from Ethiopia. Kenya AA is the largest bean grown in Kenya, and brews up a complex, fruity, light, and very bright cup. AA is a more common grade for larger beans grown at high elevations of 5000ft and above and are prized because they hold their flavour after roasting.
Roast: Medium (3)
Body: Full bodied
Brew: Best with a cafetiere or filter
When to drink: Morning
Storage: Keep cool in an air tight container