Taste: A brisk, bright amber tea that is very refreshing and thirst quenching
Even though the green island in the gulf of Bengal is today called Sri Lanka, the name of this tea comes from the country’s former name Ceylon. The mild sub-tropical weather provides a climate that favors the production of high quality tea which produces pleasant slightly tangy aromatic tea.
Sri Lanka (formerly Ceylon)
Leaf Type: Black
Drink: With or without milk, also suits to be served as an iced tea
Brew: 2tsp, boiling water 3-5 minutes according to taste
When to drink: Ideal as a pick me up in the afternoon
Storage: Airtight container