Taste: Refreshingly light with delicate floral notes.
Rose petals were historically thought to boost the circulation and provide the skin with a luminous glow. These dried rose petals are suitable for a herbal infusion, part of a blend or as an iced tea. They can also be used in various sweet recipes as they are edible, such uses can be to make an interesting flavoured syrup or to garnish cupcakes, cakes & biscuits.
Leaf Type: Herbal / Caffeine Free
Drink: Hot or iced
Brew: 2 tsp, boiling water, 4 minutes according to taste
When to drink: Traditionally drunk after dinner
Storage: Airtight container