Description
Savour the refined taste of Farrer’s Darjeeling Large Leaf, a light golden tea with a delicate floral aroma. Often called the “champagne of teas,” Darjeeling is known for its smooth, elegant character and gentle flavour.
Grown in the Darjeeling district of West Bengal, India, this tea comes from bushes that are more than a century old. It’s one of the highest-grown teas in the world, cultivated on the foothills of the Himalayas. Cool nights and bright sunshine during the day give it a distinctive, refreshing flavour.
The result is a medium-strength tea that’s both light and aromatic. Each sip offers floral notes and a clean, crisp finish. It’s a tea that refreshes and soothes in equal measure.
Brew 2 teaspoons in freshly boiled water for 3–5 minutes, adjusting to your taste. Enjoy with or without milk, though many prefer it black to appreciate its pure flavour. Perfect for a calm afternoon moment, Farrer’s Darjeeling Large Leaf captures the beauty and tradition of India’s finest tea gardens.
Origin:
Darjeeling, India
Leaf Type: Black
Strength: Medium
Drink: With or without milk
Brew:
2tsp, boiling water 3-5 minutes according to taste
When to drink: Best in the afternoon
Storage: Airtight container
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