Description
A smooth texture and rich buttery undertones are enhanced by the creamy backdrop of mascarpone, balanced with the bold smokiness of coffee and the subtle fruity notes of chocolate.
MASCARPONE
from Mantua in Lombardy, where Virgilio has been making it for over 100 years, using cream from local dairies, slowly heated and gently thickened in the traditional way.
Nutritional Information
Typical values
Per 100g
2117KJ / 504Kal
Fat 24g
of which Saturates 15g
Carbohydrate 69g
of which Sugars 24g
Protein 6.1g
Salt 0.75g
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