Description
Enjoy the refined taste of Farrer’s Silver Tip Ceylon, a rich and aromatic tea with subtle spice and depth. Made from fine, pine needle-shaped leaves tipped with silver, this tea is elegant, bold, and full of character.
The twisted leaves release a pungent black tea aroma, reminiscent of mild, malty Assam teas. Once brewed, it reveals a deep amber liquor with a warm, spicy bouquet. The flavour is smooth, balanced, and satisfying from the first sip to the last.
Brew 2 teaspoons in freshly boiled water for 3–5 minutes, adjusting the strength to your taste. Enjoy it with or without milk — its rich, aromatic flavour shines either way. Ideal for mornings or quiet afternoon breaks, this tea delivers calm and comfort any time of day.
Carefully sourced and packed to preserve its freshness, Silver Tip Ceylon reflects Farrer’s dedication to timeless quality and flavour.
Origin:
Sri Lanka (formerly Ceylon)
Leaf Type: Black
Strength: Strong
Drink: With or without milk
Brew:
2tsp, boiling water 3-5 minutes according to taste
When to drink: Can be enjoyed at any time throughout the day
Storage: Airtight container
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