Description
Enjoy the bright taste of Farrer’s Ceylon Large Leaf, a brisk amber tea that’s refreshing and thirst-quenching. Its smooth flavour and clean finish make it perfect for afternoons or served chilled as iced tea.
The island of Sri Lanka, once known as Ceylon, remains famous for its fine tea. The country’s warm climate and fertile soil produce teas that are naturally bright, crisp, and aromatic.
This medium-strength black tea brews to a rich amber colour with a light, tangy flavour. It’s delicious with or without milk, or try it over ice with a slice of lemon.
Brew 2 teaspoons in freshly boiled water for 3–5 minutes, adjusting to your taste. Farrer’s Ceylon Large Leaf is a smooth, balanced tea that captures the essence of Sri Lanka’s tea-growing heritage.
Origin:
Sri Lanka (formerly Ceylon)
Leaf Type: Black
Strength: Medium
Drink: With or without milk, also suits to be served as an iced tea
Brew:
2tsp, boiling water 3-5 minutes according to taste
When to drink: Ideal as a pick me up in the afternoon
Storage: Airtight container
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