Description
Enjoy the delicate flavour of Farrer’s Darjeeling, a light golden tea with a floral aroma and smooth, clean finish. Known as the “champagne of teas,” it offers a bright and elegant cup.
Grown in the Darjeeling district of West Bengal, India, this tea is among the world’s finest. It comes from century-old bushes grown in the foothills of the Himalayas. Cool nights and bright sunshine create perfect growing conditions.
The result is a medium-strength black tea that’s crisp, light, and aromatic. Its floral notes and subtle sweetness make it perfect for a calm afternoon moment.
Brew 2 teaspoons in freshly boiled water for 3–5 minutes, adjusting to your taste. Enjoy with or without milk, though it’s often best served black. Farrer’s Darjeeling is an elegant, refreshing tea that captures the spirit of India’s mountain gardens.
Origin:
Darjeeling, India
Leaf Type: Black
Strength: Medium
Drink: With or without milk
Brew:
2tsp, boiling water 3-5 minutes according to taste
When to drink: Best in the afternoon
Storage: Airtight container
There are no reviews yet.