Description
Enjoy the bright, brisk flavour of Farrer’s Decaffeinated Kenya Fannings Tea — a full-bodied brew without the caffeine. Made from the finest Kenyan black teas, it delivers a lively amber cup with a rich, satisfying taste. Perfect for those who prefer strength and depth in every sip.
The term fannings refers to the fine cut of the leaf. This smaller cut gives a quicker infusion and a more intense flavour. Each cup offers a bold, well-rounded character with the distinctive brightness of Kenyan tea.
Our decaffeination uses the CO₂ method, a clean and natural process. The leaves are soaked in water while liquid carbon dioxide gently removes caffeine. This method is chemical-free and helps preserve the tea’s true flavour.
Brew 2 teaspoons in freshly boiled water for 4–5 minutes, then enjoy with or without milk. For a refreshing twist, add a slice of lemon. This versatile tea is ideal any time of day — morning, afternoon, or evening.
Store in an airtight container to maintain its freshness and aroma.
Origin: Kenya, Africa
Leaf Type: Black
Strength: Medium–Strong
Drink: With or without milk, or with lemon
When to Drink: Any time of day
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