Description
Enjoy the lively taste of Farrer’s Ceylon, a bright amber tea that’s smooth, refreshing, and thirst-quenching. Its crisp flavour and clean finish make it perfect for a midday break or a cooling iced tea.
Although the island is now called Sri Lanka, the name Ceylon remains a symbol of world-class tea. The country’s warm, subtropical climate and rich soil produce teas that are bright, slightly tangy, and aromatic.
This medium-strength black tea brews to a clear amber colour with a smooth, uplifting taste. Enjoy it with or without milk, or over ice with lemon for a refreshing twist.
Brew 2 teaspoons in freshly boiled water for 3–5 minutes, adjusting to your taste. Farrer’s Ceylon captures the freshness and balance of Sri Lanka’s finest teas — elegant, lively, and full of character.
Origin:
Sri Lanka (formerly Ceylon)
Leaf Type: Black
Strength: Medium
Drink: With or without milk, also suits to be served as an iced tea
Brew:
2tsp, boiling water 3-5 minutes according to taste
When to drink: Ideal as a pick me up in the afternoon
Storage: Airtight container
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