Description
The one we serve in our cafe!
Create a smooth and delicious hot chocolate made from specially selected ruby cocoa beans from Brazil, Ecuador and Ivory Coast. It has a captivating pink colour and flavour notes that are fresh, fruity and sour.
Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk.
Enough for six mugs.
200g
Ingredients:
Sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier: soya lecithin, acid: citric acid, natural vanilla flavouring, natural beetroot.
Cocoa solids: 47% minimum. Milk solids: 27% minimum.
Brew Guide:
1. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk.
2. Top with a good dollop of freshly whipped cream and a handful of soft mini marshmallows.
3. Sit back and enjoy!
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