Ginger Bakers – Damson Brandy Fruit Cake Loaf

Description

Damson Brandy Fruit Cake Loaf by Ginger Bakers

A mature flavoursome intensely fruity cake made with the finest dried fruits, drenched in brandy with a generous helping of Lake District Lyth Valley Damsons.

500g

Best Before: 6 Months

Ingredients:
Mixed Fruit (35%) (Raisins, Sultanas, Sunflower Oil): Cherries (Glucose Fructose Syrup, Citric Acid, Potassium Sorbate, Sulphur Dioxide, Anthocyanins); Peel (Orange Lemon Glucose Fructose Syrup Sulphur Dixoide); Butter, Sugar, Damson Jam (Damsons, Sugar, Water, Lemon Juice, Pectin); Free Range Eggs, Wheat Four, Plain Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin); Brandy 3%, Pineapple (Sugar, Sulphur Dixoide, Citric Acid); Dates (Rice Flour); Vanilla Flavouring (Vanilla Extract, Propylene Glycol, Caramel Sugar Syrup, Xanthan Gum, Citric Acid, Potassium Sorbate); Almond Essence, Glycerine, Mixed Spice (Coriander, Cinnamon, ginger, Dill, Nutmeg, Cloves); Ground Ginger, Glaze (Apricot, Glucose Syrup, Citric Acid, Pectin, Potassium Sorbate

Allergens:
Egg, Soya, Milk, Dairy, Sulpher, Dioxide, Gluten