Brutti e Buoni alla Vaniglia

£7.00

Handcrafted to a historic 1878 recipe, these Vanilla Brutti e Buoni by Veniani are delicate, meringue-like biscuits made with toasted Piedmont hazelnuts, almonds and fragrant Madagascar vanilla. Light yet indulgent, each biscuit is individually hand-wrapped, offering an elegant treat with a crisp exterior and soft texture. Naturally wheat-free, they are perfect alongside coffee, tea or sparkling wine.

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Description

Handmade traditional Brutti e Buoni with vanilla by Veniani
Costantino Veniani formulated the original Brutti e Buoni in 1878 and the Veniani family uses the same recipe to this day. They have a light, meringue-like texture and contain toasted Piemontese hazelnuts and almonds from Puglia, vanilla from Madagascar, egg whites and sugar.
They are hand-wrapped individually in elegant Veniani paper and placed in cellophane bags. A perfect accompaniment to tea, coffee, hot chocolate or sparkling wine.
Wheat-free.
200g
Ingredients: Sugar, Hazelnuts, Almonds, Egg white, Natural vanilla flavour

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