Description
Cantucci biscuits with apricots from Lago Nero
A fantastic range of Tuscan speciality biscuits created by talented master baker Cristina Lucarelli near Prato (birthplace of the great Tuscan cantucci biscotti). All biscuits are handmade using carefully selected high-quality ingredients.
Delicious biscuit produced entirely by hand. Dried apricots are rich in fibre, beta-carotene and potassium, therefore useful for health. From the first bite you can taste all the essence of apricots, the sweet summer memory to love this corner all year round. Pleasant and soft, Apricot Cantuccio is a delight for every moment of relaxation, full of health and positive energy.
Main ingredients: dried apricots.
200g
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