Description
Whether you’re savoring a leisurely continental breakfast or simply seeking a moment of pure indulgence, this exceptional French coffee will delight your senses. The perfect balance of acidity, sweetness, and body makes it a versatile companion for a variety of culinary delights.
TASTE NOTES
Rich fruit and almonds.
DESCRIPTION
Grown at high altitudes for clean citrus notes and sun dried to increase sweetness. This French coffee is roasted to a darker continental style, giving a distinct residual flavour of dark fruits and almonds with a rich well developed creamy body. A luxurious, coffee which lends itself well to accompany a continental style breakfast.
ROAST PROFILE DARK
ALTITUDE 1500 -1800
RAINFALL 800 – 1200MM/PA
SOIL VOLCANIC
HARVEST AUG – SEP
PROCESS SUN DRIED
VARIETY COLOMBIA, CATURRA
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