Giandujotti

£11.65

Smooth, indulgent and intensely aromatic, these Giandujotti by Davide Barbero are crafted using a traditional North Italian recipe enriched with premium Piedmont hazelnuts and rich cocoa. The soft gianduja paste creates a luxuriously creamy texture with a beautifully balanced chocolate and hazelnut flavour. Perfect for gifting or enjoying as an elegant treat with coffee.

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Description

Soft gianduja (chocolate and hazelnut paste) chocolates  from Davide Barbero

Smooth chocolates from the North West of Italy made with soft gianduja (chocolate and hazelnut) paste. For that luxurious taste, the chocolatiers select the finest Piedmont hazelnuts and use a strong cocoa paste. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

200g

INGREDIENTS: Sugar, Piedmont hazelnut (25%), cocoa butter, whole milk powder, cocoa paste. Emulsifier: soya lecithin, nat.flav.vanilla. Minimum cocoa 32%.

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