Description
Savour the distinctive taste of Farrer’s Nepalese Antu Valley Tea, a lively black tea from the foothills of the Himalayas. It combines the floral aroma of Darjeeling with the fruity strength of Assam, creating a cup that is bright, smooth, and full of life.
This tea is strong yet fruity, offering a natural sweetness and rounded finish. Each sip delivers balance and depth, making it a delightful choice for tea lovers who enjoy flavour and refinement.
Brew 2 teaspoons in freshly boiled water for 3–5 minutes, adjusting to your preference. Enjoy it with or without milk — both ways reveal its unique charm. Perfect as an afternoon pick-me-up, this tea refreshes and revives in equal measure.
Grown in the Antu Valley of Nepal, the tea benefits from cool mountain air and rich soil. These ideal growing conditions produce leaves with remarkable fragrance and taste. Carefully packed for freshness, Nepalese Antu Valley embodies the purity and elegance of high-altitude tea.
Origin:
Antu Valley, Nepal
Leaf Type: Black
Strength: Medium – Strong
Drink: With or without milk
Brew:
2tsp, boiling water 3-5 minutes according to taste
When to drink: Ideal as a pick me up in the afternoon
Storage: Airtight container
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