Description
Taste: Strong body and earthy tone
Pu Erh tea is post fermented, meaning it is left to age longer than a black tea. Like an aged whiskey, this gives the tea a deeper, stronger flavour said to improve over time. Pu Erh is also known for it’s health benefits and for improving mental alertness. It is naturally lower in caffeine than black tea.
Its has a fruity, woody aroma and earthy tones with notes of cherry and forest fruits. Pu Erh is rich with antioxidants which makes this both good for the body as well as the soul.
With a rich Chinese history, where it was once valued more than gold!
Origin: China
Leaf Type: Post fermented tea
Strength: Strong
Drink: Without milk
Brew:
2tsp, Brew in 85-90’c water. Rinse the leaves, just covering them in water and discard this water. Then, fill the tea pot and brew for 10-20 seconds before pouring.
When to drink: Can be enjoyed at any time throughout the day
Storage: Airtight container
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