Description

This recipe is rich in summer blackcurrants perfect for adding a burst of fruity flavour to yogurts or porridge, equally delicious as an alternative jam to serve with scones and clotted cream.

Ingredients

Sugar, Blackcurrants (45%), Gelling Agent: Pectin. Prepared using 45g fruit per 100g. Total sugar content 64g per 100g.

227g

NUTRITIONAL INFORMATION PER 100G

Energy: 1167KJ/275Kcal. Fat: 0g of which Saturates 0g. Carbohydrate: 67g of which Sugars 67g. Protein: 0g. Salt: 0g.

Wild & Fruitful

Handmade in small batches

From the heart of Cumbria, home to the English Lakes, Wild & Fruitful have been creating amazing tastes from local produce for over 20 years.

Their extensive product range now includes Chutneys, Sauces, Jams, Marmalades, Honey and Peanut Butter.

Using traditional methods, every product they make is 100% natural with no artificial colours or additives. They make everything in small batches following recipes that have been skilfully developed to bring out the taste of the wonderful country produce we use.