Description
Our award-winning Conchigliette, is the Queen of versatility from soups to salads and everything in between. Little jewels of pasta perfection. Crafted consciously using traditional Italians methods and with our beautiful British spelt; Northern Pasta Conchigliette is unbeatably delicious.
450g
Ingredients: Spelt Wheat Flour, Organic Stoneground Semolina Wheat Flour, Water
ALLERGENS: Wheat, Gluten
Suitable for Vegans
About Northern Pasta
Using traditional methods and their signature blend of ancient spelt and stoneground organic flours, to bring you the most delicious artisan pasta. Using bronze dies to extrude their small-batch pasta gives it it’s gorgeous, rough texture for holding all your sauces. It is then slow-dried to nurture the flavour, preserving the nutrients of the flour and developing a pasta with incredible taste. All HANDCRAFTED in the Lake District.
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