Description
Enjoy the same comforting flavour we serve every day in our Kendal café with Farrer’s Spiced Chai. This authentic blend of black tea extract, ground ginger, and cinnamon creates a smooth, aromatic drink that’s both warming and indulgent. Vegan-approved and dairy-free, it’s made with real spices and contains no artificial colours, flavours, or preservatives. Perfect for anyone seeking a lighter, lower-sugar chai experience. Simply whisk, steam with your favourite milk, sprinkle with cinnamon, and relax with a café-quality cup of spiced chai at home. A true taste of Farrer’s heritage and craftsmanship — steeped in history, spiced for today.
- No artificial colours, flavours or preservatives
- Approved by The Vegan Society
- Made with real spices
250g Pouch
Ingredients:
Sugar, Maltodextrin, Ground spices (5%) (cinnamon, ginger), Black tea extract (2%), Thickener: carboxy methyl cellulose, Natural flavouring.
Brew Guide:
1. Stir 40g (2 dessert spoons) of the powder into 12oz of hot water and give a good whisk to form a paste
2. Add hot milk of any choice and give a good whisk. Works well with a steam wand.
3. Sprinkle with cinnamon, Sit back and enjoy!
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