Description
Delicious home made Cumbrian Gingerbread, made by Coniston Country Kitchen Larder
You can taste the fresh ground ginger in this home baked recipe which has been handed down from generation to generation.
It’s both soft and crumbly and leaves you wanting more.
Pack Size:
275g
Ingredients:
Flour, (gluten) Vegetable fat spread – vegetable oils: sunflower, rapeseed, palm oil. ground ginger, bicarbonate of soda, cream of tartare, sugar
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