Ginger Bakers – Whisky & Orange Fruit Cake

Description

Whisky & Orange Fruit Cake by Ginger Bakers

A mature whisky fruit cake with vine fruits and apricots, finished with Lakes Distillery Whisky.

We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail.

500g

Best Before: 6 months

Ingredients:
Mixed Fruit (35%) (Raisins, Sultanas, Sunflower Oil): Peel (Orange Lemon Glucose Fructose Syrup (Sulphur Dixoide)); Apricots (8%) (Sulphur Dioxide); Butter, Sugar, Free Range Eggs, Flour (Wheat Flour, Calcium Carbonate, Thiamine, Niacin, Iron), Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate Cornstartch); Whisky 9%, Mixed Spice, Oranges, Orange Oil, Glaze (Apricot, Glucose Syrup, Citric Acid, Pectin, Potassium Sorbate).

Allergens:
Egg, dairy, Wheat