Description
Rum, Plum & Chocolate Fruit Cake by Ginger Bakers
A mature rich rum fruit cake with vine fruits and prunes, finished with a drizzle of dark chocolate.
500g
Best Before: 6 months
Ingredients:
Mixed Fruit 35% (Raisins, Sultanas, Prunes, Vegetable Oil); Sugar, Free Range Eggs, Butter, Wheat Flour, Plain Chocolate 4% (cocoa mass, sugar, cocoa butter, soy lecithin) 100%, Dark Rum 4%, Cocoa 2 %, Vanilla Flavouring (Vanilla Extract, Propylene Glycol, Caramel Sugar Syrup, Xanthan Gum, Citric Acid, Potassium Sorbate); Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate Cornstartch); Mixed Spice (Coriander, Cinnamon, Ginger, Dill, Nutmeg, Cloves).
Allergens:
Egg, dairy, Gluten
There are no reviews yet.