Description
Gin Clementine & Cranberry Fruit Cake by Ginger Bakers
A mature fruit cake with clementine, cranberries and vine fruits, finished with Shed 1 Festive Tipple Gin.
500g
Best Before: 6 months
Ingredients:
Sultanas (21%) (Sultanas, Sunflower Oil), Sweetened Dried Cranberries (17%) (Cranberries, Sugar, Sunflower Oil), Pasteurised Egg, Butter (Cream (Milk), Salt), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Brown Sugar (Sugar, Cane Molasses), Gin (6%), Mixed Peel (Orange Peel, Lemon Peel, Glucose-fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Dried Apricots (4%) (Dried Apricots, Rice Flour, Preservative: Sulphur Dioxide), Humectant: Glycerol; Glaze (Water, Sugar, Glucose Syrup, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Calcium Lactate; Raising Agent: Sodium Acid Pyrophosphate; Preservative: Sorbic Acid, Natural Flavouring), Glace Orange Slices (Orange, Glucose-fructose Syrup, Sugar, Acidulant: Citric Acid; Preservative: Potassium Sorbate, Sodium Metabisulphite), Ground Cinnamon, Ground Nutmeg, Clementine Flavouring.
Store in a cool, dry place. Not suitable for freezing. Once opened, store in an airtight container.
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