Description
Enjoy the smooth, gentle taste of Farrer’s Japanese Bancha Organic Tea, a soft green tea with light grassy notes and a clean, refreshing finish. Naturally low in caffeine, it’s perfect for calm, everyday drinking.
Bancha is made from the lower shoots of the tea plant, producing a mellow, soothing flavour that’s less intense than Sencha but equally satisfying. Its subtle sweetness and delicate aroma make it ideal for relaxing moments throughout the day.
Grown organically in Japan’s Arashiyama district, this tea is rich in minerals and crafted with care. The result is a pure, well-balanced cup that reflects Japan’s long tea tradition.
Brew 2 teaspoons in 85–90°C water for up to 2 minutes to keep its delicate taste intact. Enjoy it without milk, allowing the natural flavours to shine through.
Farrer’s Japanese Bancha Organic Tea is light, wholesome, and refreshing — a peaceful, healthy choice for any time of day.
Origin: Japan
Leaf Type: Green
Strength: Mild – Medium
Drink: Without milk
Brew: 2tsp, Brew in 85-90’c water, maximum 2 minutes in order not to destroy its delicate taste
When to drink: Can be enjoyed at any time throughout the day
Storage: Airtight container
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