Description
Taste: Exotic and earthy with rich winey tones
Discover the Essence of Ethiopia in Every Sip
Indulge in the exceptional with our Ethiopian Medium Roast — a coffee experience like no other.
Light-bodied yet luxuriously silky smooth, this roast delivers a subtle sweetness that dances across the palate. You’ll be captivated by its extraordinarily distinctive flavour profile, where comforting milk chocolate meets a whisper of berry and a zest of citrus — perfectly balanced and undeniably memorable.
Whether you’re savoring a quiet morning or sharing a moment with friends, this Ethiopian gem elevates every occasion.
Sip the origin. Taste the journey. Love the difference.
Recommended brew method
Ethiopian Mocha coffee is best brewed through a Moka pot.
Click here to view our best Moka pots
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