Description
Our High Roast Colombian coffee is a deep, dark, and smoky delight — the perfect choice for those who enjoy a bold and indulgent cup. Grown high in Colombia’s volcanic soils at altitudes of 1,500–1,800 metres, these exceptional beans deliver a clean complexity and smooth balance.
Each sip reveals dark, smoky flavours with a subtle sweetness from sun drying, creating a coffee that’s both rich and refined. The high roast process enhances depth while softening acidity, resulting in a smooth body and a lingering vanilla-like aftertaste that stays on the palate.
Perfect for slow moments or dinner parties, High Roast Colombian pairs beautifully with cream for a luxurious finish. Its lasting aroma and deep character make it a stunning choice for evening indulgence or a bold morning brew.
We recommend brewing through a filter or cafetière, using 18–23g per 350ml of water, to unlock its full flavour and intensity. Whether shared with guests or savoured alone, this dark roast celebrates the art of Colombian coffee at its finest.
Colombia high roast coffee is best brewed through a filter or cafetière. We recommend 18-23g coffee per 350ml of water.
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