Description
We’ve studded our Hallmark Ecuadorian dark chocolate with fiery stem ginger pieces for the perfect indulgent treat in the Candied Ginger Chocolate bar. Craft chocolate with a kick, you won’t like it – you’ll love it!
The Gold Standard –
- Always made from bean to bar
- Sourced with transparency and integrity
- Ingredient led
- Flavour driven
- Free from palm oil and emulsifiers
- Slavery free
- Committed to sustainability
Origin: 70% Ecuador, Santo Domingo.
Ingredients: Cocoa Beans, Cocoa Butter, Cane Sugar & Ginger.
Please note: made in a factory that handles nuts, gluten and dairy so may contain traces.
70g bar
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