Description
Enjoy the smooth taste of Farrer’s Chinese Green Sencha Tea, a soft, mild green tea with a gentle, finely spicy flavour. Its clean, refreshing finish makes it perfect for any time of day.
This tea is a Chinese version of Japan’s classic Sencha, crafted in Zhejiang Province. Plucked in spring, the tender leaves are steamed, dried, and rolled into long, flat shapes with a rich emerald-green colour. When brewed, they produce a light green-yellow cup with a soft, mellow taste and delicate spice.
Brew 2 teaspoons in 85–90°C water for up to 2 minutes to preserve its natural sweetness and aroma. Enjoy it without milk to experience its full freshness and balance.
Farrer’s Chinese Green Sencha offers calmness and clarity in every sip. Light, elegant, and perfectly smooth, it captures the art of Chinese tea-making with a touch of Japanese influence.
Origin: Japan
Leaf Type: Green
Strength: Mild – Medium
Drink: Without milk
Brew: 2tsp, Brew in 85-90’c water, maximum 2 minutes in order not to destroy its delicate taste
When to drink: Can be enjoyed at any time throughout the day
Storage: Airtight container
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