Description
Enjoy the lively taste of Farrer’s Kenya Tea, a refreshing, brisk black tea with a clean, bright finish. The leaves are fermented until dark brown, then carefully dried to create a small leaf that brews a strong, full-bodied cup.
Tea was first planted in Kenya in 1903 by G.W.L. Caine in what is now Limuru. By 1924, commercial production had begun, and Kenya quickly became one of the world’s leading black tea producers.
The flavour is bold yet smooth, offering a crisp brightness that makes it perfect for mornings or a mid-day boost. It’s delicious with or without milk, producing a cup that’s rich, refreshing, and full of character.
Brew 2 teaspoons in freshly boiled water for 3–5 minutes, adjusting the strength to your taste. Farrer’s Kenya Tea captures the freshness and vibrancy of Africa’s highlands — strong, aromatic, and uplifting in every sip.
Origin: Kenya, Africa
Leaf Type: Black
Strength: Medium – Strong
Drink: With or without milk
Brew:
2tsp, boiling water 3-5 minutes according to taste
When to drink: Ideal in the morning.
Storage: Airtight container
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