Description
Savour the rich, full taste of Farrer’s Assam, a strong black tea with a dark liquor and deep malty flavour. It’s smooth, bold, and full-bodied — the perfect tea for those who enjoy strength and warmth in every cup.
Grown on the Assam plateau in India, this tea comes from one of the world’s largest and most historic tea regions. Stretching along both sides of the Brahmaputra Valley, the area’s warm climate, humid air, and fertile soil create ideal growing conditions for premium black tea.
The result is a strong, smooth brew with a rounded malted character and a clean finish. It’s equally delicious with or without milk, offering balance and richness in every sip.
Brew 2 teaspoons in freshly boiled water for 3–5 minutes, adjusting the strength to your preference. Enjoy it throughout the day, or as a robust alternative to coffee after a meal. Farrer’s Assam captures the essence of India’s tea heritage — bold, rich, and endlessly satisfying.
Origin: Assam, India
Leaf Type: Black
Strength: Strong
Drink: With or without milk
Brew: 2tsp, boiling water 3-5 minutes according to taste
When to drink: through out the day or as an alternative to coffee after a meal
Storage: Airtight container
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