Description
Savour the smooth, mellow taste of Farrer’s Keemun Black Tea, one of China’s most famous and refined teas. It has a nutty character and brews to a bright red liquor with a soft, rounded flavour.
Keemun is mild and balanced, with less caffeine than many black teas. The small, delicate leaves produce a rich, aromatic cup with subtle brown tones and a gentle nutty sweetness. It’s delicious on its own but also takes milk beautifully, enhancing its smoothness.
This tea comes from the Keemun region of Anhui Province, China. It was first created when a former civil servant turned to farming and decided to produce black tea instead of the traditional green. The result was a refreshing, flavourful tea that became one of China’s most popular exports and a key ingredient in English Breakfast blends.
Brew 2 teaspoons in freshly boiled water for 3–5 minutes, adjusting the strength to your taste. Enjoy with or without milk — both ways reveal its mellow depth. Perfect for mornings, Farrer’s Keemun Black Tea offers a calm, refined start to your day.
Origin: Anhui Province, China
Leaf Type: Black
Strength: Mild – Medium
Drink: With or without milk
Brew:
2tsp, boiling water 3-5 minutes according to taste
When to drink: Ideal in the morning.
Storage: Airtight container
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