Opening Times: Monday to Saturday – Cafe 9am – 4.30pm (Lunch served till 3.30pm) / Shop 9am – 5.30pm / Tel: 01539 731707
£4.20
Experience the rich complexity of Ecuador Dark Chocolate, crafted with 75% organic cocoa for a beautifully balanced dark couverture. Grown in a protected natural environment, the cocoa develops exceptional depth, delivering lively acidity and distinctive red fruit notes that linger long on the palate.
Smooth yet expressive, this chocolate offers a refined intensity that pairs wonderfully with vanilla, almonds, stone fruits or even a drizzle of olive oil or a sip of whisky. Its elegant flavour profile makes it an ideal choice for those who enjoy dark chocolate with character, complexity and a clean, lasting finish. A sophisticated indulgence made for true chocolate enthusiasts.
Pairing ingredients: Vanilla, Speculoos, Almonds, Pistachio, Mango, Banana, Apricot, Peach, Plum, Olive Oil, Whisky.
Ingredients: Cocoa* (75% cocoa minium), cane sugar*, cocoa butter*, emulsifier: soya lecithin*.
*Organic production.
Allergens: This product might contain traces of milk, almonds, hazelnut and pistachio.
Net weight: 1.76 Oz. (50 g.)
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