Description
Taste: A medium bodied with a malty and a jammy like flavour
A medium leaf Indian tea with the caffeine removed, but with the same bold and malty flavour left intact.
This medium strength tea is a perfect decaffeinated alternative for the classic English Breakfast. Whether you avoid caffeine because of doctor’s orders or because it keeps you awake at night, we think this tea will provide you with a great cup.
Using a gentle, natural CO2 decaffeination process to retain the delicate shape and flavour of the tea leaves while removing the majority of caffeine.
CO2 decaffeination is produced under the CO2 high-pressure decaffeination method, one of the most modern technologies existing so far. It is a cycle process, whereby the caffeine is selectively removed from the extracted product. The processing conditions leads to a very smooth and safe decaffeinated quality. Carbon dioxide is a natural part of the air and physically harmless. It protects from oxidation and prevents undesirable smells and tastes.
Origin: Indian
Leaf Type: Black
Strength: Medium
Drink: With or without milk and a slice of lemon
Brew: 2tsp, boiling water 4-5 minutes according to taste
When to drink: Ideal to be drunk anytime of the day.
Storage: Airtight container
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