Description
Expertly blended in-house, it offers the perfect mix of strength and balance.
English Breakfast became a national favourite after Queen Victoria made it her morning tea of choice. Known for its robust, malty character, this blend is both invigorating and versatile — a timeless classic that continues to delight tea lovers everywhere.
Crafted from the finest Indian and Sri Lankan teas, this medium-strength blend brews to a bright amber colour with a satisfying body. Enjoy it with or without milk; either way, it’s smooth, comforting, and energising.
Brew 2 teaspoons in freshly boiled water for 3–5 minutes, adjusting the strength to your taste. Farrer’s English Breakfast is our original small-leaf blend, created to bring warmth and tradition to your morning routine.
* This is our original small leaf blend
Origin: Blended – India & Sri Lanka
Leaf Type: Black
Strength: Medium
Drink: With or without milk
Brew: 2tsp, boiling water 3-5 minutes according to taste
When to drink: to brighten up breakfast
Storage: Airtight container
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