Description
TASTE NOTES
Fruity acidity, hazelnut, malted milk notes
DESCRIPTION
An exuberant coffee crammed full of fruity and hazelnut notes, developed by sun drying at altitude, increasing the sugars in the beans themselves. Its vibrant, full of fruity acidity with powerful flavours. Excellent in the morning for a sharp wake up to start the day.
Brazil Fairtrade coffee is best brewed through a filter or cafetière. We recommend 18-23g coffee per 350ml of water.
STRENGTH: MEDIUM
ROAST PROFILE: DARK
ETHICALLY ACCREDITED: FAIRTRADE
ALTITUDE: 900-1100
RAINFALL: 1400-1700MM/PA
SOIL: CLAY LOAM
HARVEST: MAY – JUL
PROCESS: SUN & MECHANICALLY DRIED
VARIETY: YELLOW CATURRA
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