Description
Our Guatemalan Coffee is a rich and indulgent single-origin roast that perfectly captures the character of Central America’s high-grown beans. Harvested at altitudes around 1,400 metres, this exceptional coffee delivers remarkable depth, complexity, and aroma.
Each cup reveals layers of dark chocolate, toasted hazelnuts, and dark fruits, creating a luxurious and satisfying flavour. The dark roast profile enhances its natural sweetness while adding a bold intensity and smooth finish. With its full-bodied richness, Guatemalan Coffee offers a truly sensory experience that lingers long after the final sip.
This coffee is beautifully versatile — savour it black in the evening to enjoy its pure depth, or add a touch of milk for a velvety morning pick-me-up. Its balanced richness and distinctive chocolate tones make it one of our most indulgent offerings for true coffee lovers.
Grown from Bourbon and Typica varieties, and carefully washed to highlight clarity and flavour, Guatemalan Coffee reflects the skill and tradition of generations of Guatemalan farmers. Every brew delivers a moment of pure comfort and sophistication.
I’m totally hooked on this Guatemalan coffee! It’s got this amazing dark chocolate taste with a nutty twist, like hazelnut but richer. It’s super smooth and rich, like biting into a fancy chocolate bar. I love it black in the evenings, but it’s also great with a splash of milk to kickstart my mornings. Will
Sandra Shuker (verified owner) –
My favourite Farrers coffee bean. It’s so smooth and sweets.