Kenya AA Coffee

Description

TASTE
Rich, full bodied and refreshing, with bright acidity.

Among the world’s best, Kenyan coffees are grown in the highlands, where the soil and temperate climatic conditions combine to produce an excellent coffee, full of flavour and aroma, with a distinctive tangy bite.

Ever since coffee made its way over the mountains from Ethiopia. Kenya AA is the largest bean grown in Kenya, and brews up a complex, fruity, light, and a very bright cup. AA is a more common grade for larger beans grown at high elevations and are prized because they hold their flavour after roasting.

This AA grade Kenya bean has been gently roasted to capture its distinct acidity and grape notes due to its high altitude growing conditions. With flavours of sweet plum and grape, top notes of cider with a long fruity and tangy finish – it’s easy to see why distinguished coffee drinkers choose our Kenya beans for drip filter and cafetière coffee. Truly magical as a cold brew coffee.