Description
Elevate your cheeseboard with this beautifully balanced Cheeseboard Chutney, a rich and fruity blend created to pair effortlessly with everything from creamy Brie to sharp Cheddar. Bursting with fresh figs, cranberries and Bramley apples, it delivers natural sweetness with a bright, tangy finish. The addition of Pinot Noir red wine adds depth and warmth, giving the chutney a refined character that complements a wide variety of artisan cheeses.
The flavour begins with cranberries, which make up 25% of the recipe. Their tartness works perfectly alongside the soft sweetness of onions and apples. Figs bring gentle honeyed notes, while dried cranberries add texture and extra fruitiness. A splash of red wine lifts the chutney with subtle richness, creating harmony between sweet, savoury and spiced elements.
Hints of mustard seed, black pepper and cinnamon give the chutney a gentle aromatic warmth. This makes it ideal for pairing with robust cheeses, cured meats or even a festive grazing board. Enjoy it with baked Camembert, blue cheese, mature Cheddar or crumbly Wensleydale for an instant flavour boost.
Presented in a 240g jar, it’s the perfect size for dinner parties, gifting or adding to a hamper. Its versatility also makes it a must-have pantry staple for seasonal entertaining.
Whether you’re assembling a classic cheeseboard or creating a luxe charcuterie spread, this chutney adds vibrant colour, layered flavour and a beautifully fruity finish.
For a standout accompaniment that enhances every bite, choose Cheeseboard Chutney.
NUTRITIONAL INFORMATION PER 100G:
Cranberries (25%), Onions, Sugar, Bramley Apple (13%), Acetic Acid, Figs (10%), Apples (5%), Red Wine, Orange Juice, Dried Cranberries (3%), Salt, Mustard Seeds, Black Pepper, Cinnamon.
There are no reviews yet.