Description
Discover the bold yet balanced flavour of Farrer’s Large Leaf Decaffeinated Ceylon CO₂ Tea. This classic Sri Lankan black tea delivers a strong, brisk, and smooth cup with all the depth of flavour you’d expect — just without the caffeine.
Each large leaf is carefully decaffeinated using a gentle CO₂ process, a natural and chemical-free method that preserves the tea’s delicate shape and character. The result is a rich, aromatic brew with a dark amber liquor and a slightly sweet, clean finish. It’s delicious both black or with milk, offering true versatility for any tea drinker.
The CO₂ decaffeination method works under high pressure to selectively remove caffeine while protecting the natural taste. This advanced technique ensures a pure, smooth tea that’s safe, sustainable, and full of authentic Ceylon flavour.
Brew 2 teaspoons in freshly boiled water for 3–5 minutes, adjusting to your taste. Enjoy with or without milk, or add a slice of lemon for a brighter twist. Perfect any time of day, this tea offers comfort, clarity, and a satisfying cup without compromise.
Origin: Sri Lanka (formerly Ceylon)
Leaf Type: Black
Strength: Medium
Drink: With or without milk and a slice of lemon
Brew: 2tsp, boiling water 3-5 minutes according to taste
When to drink: Ideal to be drunk anytime of the day.
Storage: Airtight container
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