Description
Northern Pasta Casarecce; beautiful scrolls of delicious British pasta. The narrow grooves that run down the middle of each Casarecce piece are perfect for holding onto your sauce, while also giving you that al dente bite. Their twisted shape makes them the ultimate comforting dinner, with a rich ragu or a hearty dollop of your favourite pesto.
Northern Pasta is made with a blend of regeneratively grown British Spelt. Using Bronze Dies to give the pasta incredible texture & dry it slowly at low temperatures to enhance the delicious nutty flavour & take care of the high-quality ingredients we use.
This pasta is wonderfully light & many customers find it easier to digest & have no bloating thanks to the British Spelt we source & careful methods we use.
450g
Ingredients: Spelt Wheat Flour, Organic Stoneground Semolina Wheat Flour, Water
ALLERGENS: Wheat, Gluten
Suitable for Vegans
About Northern Pasta
Using traditional methods and their signature blend of ancient spelt and stoneground organic flours, to bring you the most delicious artisan pasta. Using bronze dies to extrude their small-batch pasta gives it it’s gorgeous, rough texture for holding all your sauces. It is then slow-dried to nurture the flavour, preserving the nutrients of the flour and developing a pasta with incredible taste. All HANDCRAFTED in the Lake District.
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