Description
Award-winning Gigli, is almost too pretty to eat, almost! It’s beautiful flower-like shape is perfect for holding creamier sauces and pestos while making your dish look (and taste!) next level. Crafted consciously using traditional Italians methods and with our beautiful British spelt; Northern Pasta Gigli is unbeatably delicious.
This pasta is wonderfully light & many customers find it easier to digest & have no bloating thanks to the British Spelt we source & careful methods we use.
450g
Ingredients: Spelt Wheat Flour, Organic Stoneground Semolina Wheat Flour, Water
ALLERGENS: Wheat, Gluten
Suitable for Vegans
About Northern Pasta
Using traditional methods and their signature blend of ancient spelt and stoneground organic flours, to bring you the most delicious artisan pasta. Using bronze dies to extrude their small-batch pasta gives it it’s gorgeous, rough texture for holding all your sauces. It is then slow-dried to nurture the flavour, preserving the nutrients of the flour and developing a pasta with incredible taste. All HANDCRAFTED in the Lake District.
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