Description
Savour the heritage of Kendal with Farrer’s Old Kendal Smoke, a bold and aromatic black tea. This in-house blend is inspired by the town’s history of snuff production, famous for its deep, smoky aromas.
Made from the finest Chinese and Sri Lankan teas, it delivers a strong, smoky, and full-bodied flavour. The taste is distinctive yet smooth, with a lingering finish that’s both rich and satisfying. Each sip reflects craftsmanship and tradition in perfect harmony.
Brew 2 teaspoons in freshly boiled water for 3–5 minutes, adjusting the strength to suit your taste. Enjoy with or without milk — the flavour remains bold and balanced either way. This tea is perfect for a quiet morning moment or a relaxing evening break.
Carefully blended and packed in the Lake District, Old Kendal Smoke captures Farrer’s commitment to quality and authenticity. It’s a truly distinctive tea with a comforting, smoky charm.
Origin:
China & Sri Lanka blend
Leaf Type: Black
Strength: Medium – Strong
Drink: With or without milk
Brew:
2tsp, boiling water 3-5 minutes according to taste
When to drink: Ideal anytime of the day
Storage: Airtight container
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