Description
Elegant, aromatic, and beautifully balanced, Rose Congu Tea is a timeless Chinese blend that captures the romance and refinement of floral tea traditions. Combining smooth black tea leaves with delicate rose petals, this infusion offers a harmonious balance of sweetness, fragrance, and gentle floral warmth.
Originating in China, rose-scented teas have been enjoyed for centuries as a symbol of luxury and serenity. Our Rose Congu Tea continues that tradition, pairing a rich, medium-strength black tea with the soft perfume of rose to create a cup that is floral, sweet, and aromatic without overpowering the senses.
The result is a soothing, fragrant tea that delights both the palate and the nose — perfect for winding down after dinner or sharing during a quiet, reflective moment. The gentle rose aroma complements the depth of the black tea, creating an indulgent yet refreshing experience.
Brew 2 teaspoons in boiling water for 3–5 minutes to release its full flavour and subtle sweetness. Best enjoyed without milk, Rose Congu Tea is a classic, aromatic blend that turns an everyday cup into something truly special — a beautiful meeting of tradition, elegance, and taste.
Origin: Blended China
Leaf Type: Flavoured Black
Strength: Medium
Drink: Without milk
Brew:
2tsp, boiling water 3-5 minutes according to taste
When to drink: After Dinner.
Storage: Airtight container
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